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Organic Organic Sage is used for...
Gourmet Organic Sage 200g gluten free & organic
Organic Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer's disease. Drink Sage as a Tea.
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Organic Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer's disease. Drink Sage as a Tea.
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Sage Salvia officinalis
This herb has a delicate minty and aromatic flavour and is fantastic in meat dishes, stuffings, and soups. It also works very well with the flavour of cheese, particularly in very plain pasta dishes.
The benefits of drinking sage as a tea are endless.
Sage is an herb. The leaf is used to make medicine.
Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer's disease.
Women use sage for painful menstrual periods, to correct excessive milk flow during nursing, and to reduce hot flashes during menopause.
Sage is applied directly to the skin for cold sores; gum disease (gingivitis); sore mouth, throat or tongue; and swollen, painful nasal passages.
Some people inhale sage for asthma.
In foods, sage is used as a commonly used spice.
In manufacturing, sage is used as a fragrance component in soaps and cosmetics.
Sage might help chemical imbalances in the brain that cause symptoms of Alzheimer'sdisease.
Also combines well with…. Caraway, Bay, Ginger, Paprika, Garlic, Marjoram, Oregano, Parsley, Thyme.
Read More Sage Uses and Effectiveness.
About Gourmet Organic Herbs
Gourmet Organic Herbs supply a range of certified organic herbs grown in optimum conditions by local farmers practising sustainable agriculture. They are then dried as whole herbs to capture the volatile oils that deliver intensity of flavour, with a difference you can smell and taste!